Hot Canapés

Prepared on oven trays ready to flash through your oven
$3 per person per selection +GST

• Prawn tail skewer, Thai glaze, coriander (gf/df)
• Half shell mussel, olive oil, lemon herb crumble (df)
• Mini spring roll and samosa, sesame oil, soy dip (veg/df)
• Crumbed mushroom, truffle salt, garlic mayo (veg)
• Mozzarella fritter, cheese powder, parmesan crunch (veg/gf)
• Chicken skewer, satay sauce, basil (gf/df)
• Prime beef skewer, chilli glaze, thyme (gf/df)
• Chicken nibble, lime, ginger soy (gf/df)
• Mini beef pie, puff party, garlic potato whip
• Devil on horseback, balsamic glaze, parsley (gf/df)

Chilled Canapés

Beautifully presented on platters ready to serve
$3 per person per selection +GST

• Grilled scallop, chilli lime glaze, coriander (gf/df)
• Smoked salmon, filo basket, lemon caper sour cream
• Garlic prawn, avocado, crunchy pastry
• Mini vegetable frittatas, mascarpone, parmesan crackling (veg/gf)
• Blue cheese tartelette, pear fig relish, dukkah (veg)
• Vegetable rice paper roll, tofu, peanut sauce (vegan/gf)
• Smoked chicken, corn fritter, cherry tomato
• Roast lamb savoury tart, hummus, mint gel
• Rare beef, thyme rosti, horseradish (gf/df)
• Smoked duck breast, baby potato, orange salad (gf/df)

Platter Selection

$5 per person per platter

Asian Platter

• Mini spring rolls and samosa, sweet soy dip

Canapé Platter

• Chefs’ choice of tasty one bite treats

Crudité Platter

• Crisp vegetable sticks, crostini, kiwi onion dip

Club Sandwich Platter

• Fresh flavors
  
  

Hot Savory Platter

• Topped mini bridge pies and sausage rolls

Fresh Fruit Platter

• Tropical and seasonal fruits

Cheese Platter

• New Zealand cheeses with fruit, relish and crostini

Antipasto Platter

• Cold meats, olives, pickles and garlic bread